Since 1973
The Golden Gate wine Society began in 1973 in San Francisco as a breakfast group with Joe Perry, John Badgley, Kevin O’Conner, and Peter Berg. Our name was conceived by Joe Perry and Peter Berg as a natural monicker for this group. It was an informal group of people who wanted to learn more about wine and indulge in the rewards. It was a very humble group, starving for knowledge, that grew and grew with more members who shared the same objectives. Their common interest was wine and particularly wine and winemakers from small California wineries.
As the Society evolved we began invite winemakers to speak and share their wines, a practice which continues to this day. Eventually, through a process of blind tastings, a wine of the year was chosen and an annual black-tie dinner was held to honor the winning winemaker and varietal. This tradition is still honored today with the ‘Winery of the Year’ award being bestowed on the winner in December of each year. For a more detailed history of the Society, click here.
Governed by By-Laws, the Society has a defined purpose, a minimum event schedule, procedures for election of officers and standing committees, dues and membership requirements. As a Society dedicated to further the education of its members in the making and responsible enjoyment of wine, annual social events including monthly wine tasting and food pairings, picnics, black tie & holiday events, amateur wine making showcases & competitions, wine tasting trips to “new world” & “old world” wine regions and educational functions.
With every fine wine, fine cuisine must compliment the experience. Our Society membership demands the highest standard in food pairings and preparation to exemplify the selected wines at every event. Rooted in San Francisco, we are spoiled by the gastronomic options available and we have enjoyed many great dining establishments over the years.
Essentially based in San Francisco, the Golden Gate Wine Society is blessed by its proximity to “new world” wine making regions: Napa Valley, Sonoma Valley, Russian River Valley, Sonoma Coast, Alexander Valley, Dry Creek Valley, Anderson Valley, Monterey / Carmel, Edna Valley, San Ynez, Santa Rita Hills and Paso Robles to name a few. World-renowned winemakers and personalities that have presented their ideals to our Society have thus deepened our heritage of fine wine appreciation and education.
Notable Guests:
Maggie Harrison, Antica Terra
Dick Arrowood, Arrowood
Stan Anderson, S. Anderson
Joe Briggs, August Briggs
Paul Roberts, Bond
Randall Grahm, Bonny Doon
Tom Burgess, Burgess Cellars
Jack Cakebread, Cakebread
Dr.W. Keith Patterson, Professor of Viticulture, Cal Poly
Molly Chappellet, Chappellet Winery
Ed Killian, Chateau Souverain
Brother Timothy, Christian Brothers
Bruce Cohn, B R Cohn
Cathy Corison, Corison Winery
Robert Craig, Robert Craig Winery
Pam Starr, Crocker & Starr
Jay Schuppert, Cuvaison
Tom Dehlinger, Dehlinger Vineyards
Cecil DeLoach, DeLoach Winery
Robert Rex, Deerfield Ranch Winery
Kerry Murphy, DuMol
Phil Woodward, Edna Valley
Ray Coursen, Elyse
Tony Soter, Etude
Ehren Jordan, Failla Wines
Julie Garvey, Flora Springs
Michelle Forry, Flowers
Rick Forman, Forman
Augustin Huneeus, Franciscan
John Williams, Frogs Leap
Jay & Lynn Fritz, Fritz
Steve Girard, Girard
Mike Grgich, Grgich Hills
Violet Grgich, Grgich Hills
Michael Weis, Groth
Jim Bundschu, Gundlach Bundschu
Don Weaver, Harlan Estate
Mike Sullivan, Hartford Court Winery
Michael Beatty, Howell Mountain Vineyards
Larry Hyde, Hyde Vineyards
Tom Jordan, Jordan
Dan Kosta, Kosta Browne
Bob Royce, Lambert Bridge
Julia Iantosca & Gerry Lambert, Lambert Bridge
Mike Lamborn, Lamborn Family Vineyards
Randy Lewis, Lewis Cellars
Chris Loxton, Loxton Cellars
Frederick L. Dame, Master Sommelier & President of the Court of Master Sommeliers
Andre Tchelistcheff, Beaulieu Vineyards
Chris Bilbro, Marietta Cellars
Bruce Markham, Markham
Robery Levy, Merryvale
Emmanuel Kemiji, Miura
Robert Mondavi, Robert Mondavi
Jason Pahlmeyer, Pahlmeyer
Heather Patz & James Hall, Patz & Hall
Paul Hobbs, Paul Hobbs Winery
Pax Mahle, Pax Wine Cellars
Robert Pecota, Pecota
Tom Shelton, Joseph Phelps
Gary & Nancy Andrus, Pine Ridge Winery
Diana Burnett, Piper Sonoma
Gary Pisoni, Pisoni Winery
John Conover, Plumpjack Winery
Louis Preston, Preston
Daryl Simmons, Rabbit Ridge
Dave Rafanelli, A. Rafanelli
David Ramey, Ramey Wine Cellars
Joel Peterson, Ravenswood
Robert Leaute, Remy Martin Cognac
Bayard Fox, Renard
Paul Draper, Ridge
Cecilia de Quesada, Ristow Estate
Tom Rochioli, Rochioli
K.R. Rombauer & Greg Graham, Rombauer
Kent Rosenblum, Rosenblum
Ken Koda, Rudd
Nils Venge, Saddleback Cellars
David Graves, Saintsbury
Michael Bauer , an Francisco Chronicle Food Writer
Doug Shafer, Shafer Vineyards
Walter Schug, Schug Winery
Ray Signorello, Signorello Vineyards
Justin Meyer & David Duncan , Silver Oak Cellars
Hugh Davies, Schramsberg Champagne
Joe Della Santina, Sonoma – Cutrer Vineyards
Beth Novack, Spottswoode Winery
Rod Burglund, Joseph Swan Vineyards
Ed Selyem, Bill Willams & Bob Cabrall, Williams & Selyem
Daniel Sogg, Wine Writer – Wine Spectator
Harvey Steiman, Wine Writer – Wine Spectator
Ann Littlefield, Renowned Wine Judge
Dick Wollack, Noted Winery & Vineyard Developer
Michel Rolland, Wine Consultant